MANGO
mango inflorescence with small fruit |
Common name :Mango
Scientific name : Mangifera indica
Family name
:Anacardiaceae
Present status:
Mangoes are mostly grown in the North-Western region.The
position of mango is 2nd in
terms of area & 3rd in
production among the fruits grown in Bangladesh.
1.Calories
10.Iron
2.Moisture
11.Vitamin A(carotene
3.Protein 12.Thiamine
4.Fat 13.Riboflav 5.Carbohydrate 14. Niacin
6.Fiber 15. Ascorbic acid
7.Ash
16. Trytophan
8.Calcium
17.Methionine
9.Phosphorus 18.Lysine
Variety:
Early variety:The variety which can be harvested within mid-May
to mid-June.e.g.Gpalbogh, Himsagar, Khirsapat & BARI
Aam-1
Mid season variety:
The varieties which can be harvested within mid June to late June. e.g.Langr,Misribhog, Daseri & BARI
Aam 2-3
Harvested within July to mid
August.e.g.Fazli,Ashwina, Mohanbhog, Chausa,BARI Aam-4
Regular bearing variety:
Neelum,Mollika,Amropali
Harvesting:
Mango fruits are rarely allow top ripen on the trees.In our campus most of
the time we have eaten immature mangoes.Ripen mangoes we are rarely
eaten in our campus.
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