MANGO
| mango inflorescence with small fruit | 
Common name :Mango
Scientific name : Mangifera indica
Family name    
:Anacardiaceae
Present status:
Mangoes are mostly grown in the North-Western region.The
position of mango  is 2nd in
terms of area & 3rd  in
production among the fruits grown in Bangladesh.
1.Calories                                                               
10.Iron
2.Moisture                                                              
11.Vitamin A(carotene
3.Protein                                                                  12.Thiamine
4.Fat                                                                        13.Riboflav 5.Carbohydrate                                                       14. Niacin     
                                                                               
                                                         
6.Fiber                                                                    15. Ascorbic acid
7.Ash                                                                     
16. Trytophan
8.Calcium                                                          
    17.Methionine
9.Phosphorus                                                          18.Lysine
Variety:
Early variety:The variety which can be harvested within mid-May
to mid-June.e.g.Gpalbogh, Himsagar, Khirsapat & BARI
Aam-1
Mid season variety:
The varieties which can be harvested within mid June to late June. e.g.Langr,Misribhog, Daseri & BARI
Aam 2-3
Harvested within July to mid
August.e.g.Fazli,Ashwina, Mohanbhog, Chausa,BARI Aam-4
Regular bearing variety:
Neelum,Mollika,Amropali
Harvesting:
Mango fruits are rarely allow  top ripen on the trees.In our campus most of
the time we have  eaten  immature mangoes.Ripen mangoes we are rarely
eaten in our campus.

 
No comments:
Post a Comment