kamranga
Kamranga fruits are available in campus. Their test is sour.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqGQdS9nqg9-51OH7x5zZx3R1CfI_q4Iz-jDIuhZSStcwjT1fGhrLgCqpjwydXhZC4RLOxicADxzlkZt7qYVS8tooiiRtvYPYHoOb379bpe2oV1dZxGBt7xaETorcT2piaf9h5FjxnLg8/s1600/k1.jpg) |
immature kamranga |
Variety:
BARI Kamranga-1, BARI Kamranga-2
Harvesting:
November-February is the best time for harvesting.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxdF0zjoQgfLO-5JqjzqzRZA8ygPBqVsL2xkn1CAqfDzJwm20tuhG1b2qzmVkRPXnIuo_6Ty0QWWfCg3_Xs5knHRdD_01U3DUSXmsQ8xzoUBsAgpt_lvvVCsmPe9h3L4jhNReIrUYO0Ng/s1600/k2.jpg) |
mature kamranga |
Yield:
On an average yield is estimated at 100 kg/tree/yr.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifcBWl5qkE0iVspiSTlF6mhAFcujjdZgxKQb9VmNtPAm5HlgRDzyLkEJq-dpHDrhgnuTSz7s3Bu7AXvdPTwcFkSGRto3NV1V-Aqh71q-TU-pyn0QJJzvjIivCQYEkrW9AUo3uPJKvQuR4/s1600/k3.jpg) |
mature kamranga |
No comments:
Post a Comment